“Mmmmm. Let’s go eat at the vegetarian-vegan restaurant down the street!” Am I wrong, or is this something you’re not all that likely to hear? Unless you live on my street and the restaurant in question is Red Lentil. The place is always packed, and with good reason. The food is delicious, beautifully prepared and so healthy. I’ve been there twice now: Once for dinner with visiting Simon when we had some crafty salad and marinated tofu steak that delivered much more than it promised. And then again recently for lunch with my former student Ann (more about her elsewhere) when we each ordered the same thing: sweet potato quesadilla. Here’s mine before it quickly vanished from my plate. Ann took half of hers home. I did not.
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