Why do all my low-light photos taken in Latin restaurants come out grainy and lacking in color. Oh, well. What’s missing in photographic warmth was made up for by the excellent company provided by my dining companions, Bose-os Mike and Erin, former colleagues of mine at “the most respected name in sound.” We were part of a team that has since (and sadly) been dismantled. So we try to get together and gossip madly at least once every few months. This night, upscale Southwestern food at this South End fixture. The “tower” seen here, a pretty (and pretty small) portion of Negro Modelo braised pork shoulder with sauce borracha and little “moments” of port and fig jam, baby arugula and garlic whipped potatoes. It tasted good. So good, in fact, that I wanted more.
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