Part of our excellent Boxing Day lunch at Il Buco Alimentari & Vineria was this serving of fried rabbit, which Nick and I polished off in no time flat. I was reminded, when I came across the photo today, of my late friend Dali’s food category: “Too cute to eat.” Among her forbidden items: rabbit, veal, duck, lamb and a few others I can’t remember. Fortunately I’ve never subscribed to this way of thinking.
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