When I arrive at my friend Nick's home in advance of his giving a dinner party, I'm always fascinated not only by watching him cook (which I've been enjoying doing for decades now), but also by his attention to style (which glasses with which plates with which silver with which napkins, etc.) and his menu savvy. Seen here, three appetizers for his Easter meal: a mix of marinated olives, a pizza rustica (sweet dough, savory cheese and salami filling) and a cheese-filled focaccia-style bread whose name I forget but whose flavor I remember very, very well.
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