I am not your garden-variety tourist. When I go to Las Vegas or Montreal or Madrid, I like to check out the supermarket, the public library, the places where the natives go rather than the standard, pre-packaged “sights.” So I was thrilled on this, my second trip to Venice, when I experienced the acqua alta, the high-water flooding of the Piazza San Marco. There were elevated boardwalks quickly assembled for those who wanted to avoid the inconvenience. But I just took off my shoes, rolled up my pants and joined the Venetian grandmothers who were also “making do.” The shimmer of the water over the meandering black-and-white geometric designs in the pavement was beautiful. And as you can see from my right foot, the acqua wasn’t all that alta, maybe an inch or two. Still, the near-panic and irritation among those crowding the boardwalk was remarkable, eliciting some snickers and sidelong looks from everyday Venetians. In a few hours, the tide retreated into the lagoon, the boardwalks were disassembled and all was returned to normal. Or at least normal for Venice.
January 31, 2017
January 30, 2017
Watertown, MA. October, 2016
January 29, 2017
Aya Sofia, Istanbul. June, 2007
Scaffolding. A given in just about every vacation I’ve ever taken. Something somewhere is bound to be “under restoration.” In Italy, I’ve come across so many “in restauro” signs (on closed buildings, on museum walls in spaces normally occupied by paintings, etc.) that I used to joke with a friend that the museum in the town of Restauro must be chock full of the best paintings in the world. The certainty of restoration has become almost laughable now, and a good thing it has, because scaffolding and repairs are inevitable. Notre Dame in Paris. The Vatican’s Sistine Chapel. The Prado in Madrid. Less so in the USA, but then we’re not as old as those other places and need fewer facelifts, it seems. Above, the scaffolding within one of the oldest buildings in the world (dedicated in the year 360; not a typo), the big and beautiful Aya Sofia (current structure dates from 532; also not a typo.) First a church, then a mosque, now a museum, this building has seen it all, survived it all. Wars (holy and otherwise), schisms, revolutions, earthquakes...and it’s still standing, still welcoming visitors throughout the passing years. And, frankly, because the interior is such an eclectic mix of Christian and Muslim, secular and religious imagery, the scaffolding has a beauty all its own and somehow doesn’t look at all out of place.
January 28, 2017
Gloucester, MA. October, 2016
January 27, 2017
Paris. December, 2005
In an effort to overturn the wisdom found in Nika Hazelton’s essay, “Why It Tastes Different Over There,” I have, through the years, attempted to bring food back from my travels. Sometimes this is easy (Mexican sauces and peppers from Tucson, for example) and sometimes less so (a kilo of potatoes from Rome to recreate the wonderful potato pizza served at Pizzeria da Pasquale on Via dei Prefetti; this was long before potato pizza could be found in “gourmet” USA pizzerias.) I’ve heard tales of customs officials and dogs trying to sniff out illegal international groceries, but no one has ever stopped me, I think because my cache has always fallen just this side of the legal line (maybe not the potatoes.) Cheeses from Paris or Istanbul have been carefully cryovac’d. Spanish sherry vinegar carefully wrapped in dirty laundry to prevent breakage (this after a very unfortunate incident with a big bottle of olive oil on an earlier trip.) Barmbrack (a fruit-studded cakelike bread) from Ireland. And several samples of different loaves from Poilâne for my bread-baker Jay, including one of the signature “P” rounds seen above. In fact, now that I think of it, I actually brought back an entire potato pizza from a 1984 Rome trip so that Jay and I could have it for dinner that same night in Cambridge, Massachusetts. Nika Hazelton, please note: It tasted exactly the same as it did over there.
January 26, 2017
Cliffside Park, NJ. October, 2007
A Turkish meze plate in New Jersey? Yes, at Dayin Yeri, a big party to honor Nick’s big birthday. A beautiful Sunday afternoon, a restaurant he’d frequented since our vacation in Istanbul, a menu selected for this special party from memories of our vacation meals. Hummus, two takes on eggplant salad, cacik (yogurt, cucumber, garlic, mint) and, of course, acili ezme. I say “of course” because our daily consumption of this spicy red pepper salad/relish was so central to our stay, it became Nick’s Istanbul nickname. (He still sometimes signs emails to me with AE.) Trying to find examples of it and recipes for it back home indicated one thing: Lots of people call lots of things acili ezme. Some restaurants serve a muhammarah (walnuts, pomegranate, hot pepper) and call it AE. Online and cookbook searches turned up many tomato variations but nothing like we remembered...until the Turkish husband of an old acquaintance provided a recipe that was just within tweaking distance of the real thing: tomato, onion, peppers, parsley, paprika, walnuts, garlic, lemon juice, olive oil, pomegranate syrup, red pepper paste. Of course, if you really want the genuine article, you have to go to Istanbul. Or Cliffside Park.
January 25, 2017
Watertown, MA. November, 2016
January 24, 2017
Chinatown, New York, NY. December, 2016
January 23, 2017
Red Bank, NJ. Autumn, 1950
January 22, 2017
Gloucester, MA. January, 2005
When we were little kids growing up in New Jersey, my brother and I would watch the same Christmas programs on TV year after year. Television itself was only a little older than we were, and the programs I remember were in black and white and lacking any special effects...but they were no less special to us. One that I remember was about how Franz Gruber had composed “Silent Night” one snowy evening in Austria. I took this snowy picture on the Saturday night my brother called me from New Jersey to say that our father had died. A blizzard had begun earlier in the day, and it would continue all night and all the following day, making travel impossible. After the storm had finally passed, and we were able to dig out, I headed south. Brien and I got through the formalities and the sadness by listening to the soundtrack album from Robert Altman’s Nashville on his truck’s CD player in the funeral parlor parking lot. When I see this photo, I think of that “Silent Night” TV program, of my late father, of “heavenly peace.”
January 21, 2017
Boston. December, 2016
January 20, 2017
January 19, 2017
Nantucket. July, 2009
When I lived in New Jersey, figuring I could go to the Statue of Liberty any old time, I never went. Now I live in Massachusetts, and I figure I can go to Nantucket any old time. You know the rest. So when I was working not that long ago on some copy to describe the benefits of new noise-reduction headsets engineered for pilots, my client suggested I might want to fly with the product and experience it firsthand. Good idea. Even better idea: When we took off in the small, luxurious plane from Mansfield Airport, our pilot floated the possibility of flying to Nantucket for lunch. All in favor? Everyone. And even though we ate at the airport restaurant, it was the best reuben I’ve ever had, owing mostly to the company, the view and the spectacular approach, seen here. When we all returned to the mainland and I, sadly, to my office, colleagues asked me where I had been most of the day. “Oh,” I said, “doing some product research with a client.”
January 18, 2017
New York, NY. December, 2016
January 17, 2017
Trastevere, Rome. October, 1986
There are lots of reasons to visit Trastevere, the section of Rome “across the Tiber” from the centro. My first trip was to a Sardinian restaurant where I’d sampled the flaky, ultra-thin flatbread carta di musica (sheet music.) Another time was with Paolo, a sometime Fellini actor and Italian teacher-turned-boyfriend of an American friend, who was going to show me the best pizzzeria in Rome, the St. Ivo. The place was packed with sports fans, the pizza memorable, and I recall moving several barricades so that we could park within an off-hours construction site, no other space being available. (I call this kind of shenanigan “When in Rome” behavior.) But if I had to pick my favorite site in Trastevere, it would be this: the Bernini statue of Blessed Ludovica Albertoni in the church of San Francesco a Ripa. Bernini is well known for his Roman masterpieces: fountains in the Piazzas Navona and Barberini, the baldechino and colonnaded piazza of St. Peter’s Basilica, his magnificent sculpture of Saint Teresa in Ecstasy in the Cornaro Chapel of Santa Maria della Vittoria (an almost daily Roman stop for me.) This quiet and subtle memorial rests in a small niche to the left of San Francesco’s altar, lit naturally from a small window hidden above. Yet another wonderful example of how Bernini could make marble ripple with a soft, liquid expressiveness, evidenced as much in the suffering facial expression as in the billowing expanses of fabric. Ludovica is considered a “blessed person” in Roman Catholicism, known for her religious ecstasies and her alleged gift of levitation. Beatified in 1671, her canonization and sainthood are still pending.
January 16, 2017
New York, NY. December, 2016
January 15, 2017
Bay Ridge, Brooklyn, NY. December, 2016
January 14, 2017
Marken, The Netherlands. August, 1972
How many times do you suppose this woman has posed with tourists? Dressed in a traditional manner that has endured for centuries, she was, I remember, "a character." Robert and I had taken a bus-and-boat day trip from Amsterdam, the last stop on our summer-long vacation. Short on cash and eager to return home, he and I had different approaches to these last days of travel. I took free tours (diamond processors, Rijksmuseum, etc.) and went to see What's Up, Doc? (imagine Barbra Streisand with Dutch subtitles.) He took to his bed at the Hotel Seven Bridges -- selected for us by the local tourist booking service; only later we did we learn it catered to a gay clientele. I went looking for this photo not long ago when, at my last job, the possibility arose of relocating to Amsterdam to train our European-based writers in various corporate mysteries and ways. There was a lot of talk, the project was slow to materialize and then was subsequently dropped after a management shift, but I had fun imagining living there and thinking about how I’d travel all around Europe from this base. I even started to learn a little Dutch. Very little. The useless "I don't speak English" and the wholly practical "Enjoy your meal." This affable woman looks as if she might be comfortable saying both.
January 13, 2017
New York, NY. December, 2016
January 12, 2017
Calle de Zurbano, Madrid. October, 2009
For me, one of the great joys of travel is heading off in the morning with just a vague idea of where I want to go, letting the streets and the sights lead me on. This morning in Madrid, after an early run through neighborhoods slowly coming to life with half-asleep university students on their way to class, I started down the Calle de Sta. Engracia to find Poncelet, the cheese store I’d been told was the best in town. It was. I left with some queso Manchego curado, some queso de Madrid de cabra and their recommendation to find la charcutería Mope, where I would buy the much-prized jamón ibérico de bellota -- the fabled Spanish ham made from the black-footed pig fed exclusively on a diet of acorns. Some bread from a nearby panadería, some olives...the makings of a terrific lunch. Along the lovely morning’s route, this hapless dogwalker and his three enthusiastic charges.
January 11, 2017
New York, NY. December, 2016
January 10, 2017
Chicago. July, 2006
What a weird day this turned out to be. I headed from Boston to Chicago very early in order to get a head start in scouting some O’Hare locations for Bose headphones posters and billboards. My pre-dawn cab ride was just early enough to miss the falling ceiling tiles in the Ted Williams Tunnel that closed down access to the airport later that morning and prevented my colleagues from joining me in Chicago. So, a very hot and humid day to myself, I hit the downtown Nokia store (business) with its kaleidoscopic color-changing walls and counters, Ohio Street Beach (pleasure), Gold Coast Dogs for lunch and a “Rush Hour” classical concert at St. James Cathedral. I also hit (literally) the bar at Topolobambo when I too-quickly bent down to retrieve a fallen umbrella, resurfacing somewhat dazed to ask the startled bartender a conversation-stopping “Am I bleeding?” I was. But my dinner there was wonderful and, because I needed a little boost after my injury, I had dessert. So there. The following morning, taking public transit back to O’Hare, I learned that I’d just missed a subway fire that had shut down the system for several hours. Accidents barely avoided on both ends of my trip (but not in the middle)...no wonder a colleague called me Mr. Magoo.
January 9, 2017
New York, NY. December, 2016
January 8, 2017
Brookline, MA. December, 2016
January 7, 2017
New Orleans. March, 1991
I had long wanted to visit this fascinating city, so central to the writings of some of my favorite authors. So when Nick mentioned he was going to be teaching in nearby Jackson, Mississippi, and did I want to meet him afterwards, well.... I got there a day early (with a change of planes in Nashville and the purchase of a Goo-Goo Cluster) and took a National Park Service walking tour of the French Quarter to contain my wonder and get my bearings. More intriguing was my own walking later in the afternoon when a complete stranger came up to me, kissed me full upon the lips and announced, “Welcome to New Orleans!” OK. Nick arrived and we hit the French Market, had lunch at a small place run by a then-little-known chef named Emeril, walked through the Irish Channel to the Garden District, split a muffuletta from Central Grocery, and hooked up with some friends of my pal Bambi who took us to a gospel concert at Tulane and a soul-food dinner afterwards. Amen. On a walk through the above-ground St. Louis Cemetery #1 the following day, I noticed these tokens of thanks for grace received. And, yes, we saw the famous streetcar on display not far from Elysian Fields, though public transit route 86 is now serviced by a bus named Desire. Imagine.
January 6, 2017
Cambridge, MA. December, 2016
January 5, 2017
New York, NY. December, 2016
January 4, 2017
Plaça del Pi, Barcelona. March, 1995
After an all-night train ride from Sevilla in a sleeping compartment with three Spaniards (“Fiesta!”) and one Swiss German (“Turn out the light. Time to sleep!”), Jay and I pulled into Barcelona, the last stop on our two-week Spanish vacation. Emerging from the metro onto the leafy Ramblas, we found ourselves literally in the midst of a parade of giant papier maché heads, held aloft over billowing cloth bodies, all of them drifting magically through the warm, sun-dotted Sunday morning. We made our way to the Hotel Jardí, checked in, then headed to the nearby Bar del Pi for some much-needed coffee. I listened to how the regulars were ordering and decided to emulate their slang. “Do’ con leche,” I said. Jay, ever the linguistic purist, made a face of amused disapproval, a face we joke about to this day. The coffee was terrific, and so was the Bar del Pi, our new local.