Look at those beautiful limes, those abundant oranges. Here in Havana’s central market, there were a limited number of items (no potatoes, for example, a rationed staple) but plenty of the items that were there. Tomatoes, bananas, plantains, various melons, pineapples, coconuts, yams, onions, cabbages...not surprisingly the very ingredients that we’d see in our meals throughout the country. The market is not the only place people were offering produce though. Once we left the city, we’d see people selling from the side of the road, from the backs of their cars or wagons. And some people buy at the central market here, then re-sell in other parts of Havana. As I was walking through a non-touristed, residential neighborhood (where I was later warned it was dangerous for a solo gringo to be...oh, well), I met a man who was hawking a few items from a pushcart, among them, beets. I asked him what the name of this vegetable was in Spanish. Remolachas, he said. Then I told him, “En inglés, se llaman BEETS.” He started to laugh and asked, “Beets?” Then he thought for a moment...and continued to laugh.
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