Before sailing into the port of Split. I asked my Croatian friend (and expert home baker) Marin to provide me with the names of some different kinds of Croatian pastries and breads so that I could have a farinaceous scavenger hunt in his hometown, an activity that combines two of my favorite things to do while traveling: hunting down local specialties and eating them. (Here are some finds from our earlier trip to Lisbon. Our time in Split was just as rewarding.)
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