When Nick and I lunched at the wonderful Il Buco Alimentari & Vineria, here’s some of what we had. From left. Grilled sausage, Umbrian lentils, cipolline, sage. Pulpo a la Plancha: seared octopus, shaved carrots, pomelo, lime, radish, black garlic. Mmmm-mmm. We also had fried rabbit. And three cheeses from Emilia Romagna for a diet dessert. Right.
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