Our wonderful lunch in Morocco’s capital on that nation’s Independence Day. (So enthralled were we by this dish that I only remembered to take the photo after we’d eaten half of it.) As Paula Wolfert, the authority on Moroccan cuisine, says in her definitive The Food of Morocco: “Chicken with lemon and olives is one of the great combinations in Moroccan cookery, the dish that most often seduces foreigners and turns them into devotees of Moroccan tagines.” Sold!
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