February 9, 2020
Mexico City. March, 2019
The day I arrived in Mexico, I went straight from the Mexico City airport to my hotel, dropped things off, then hightailed it over to Angelopolitano, a restaurant my friends Donna and Emilia had recommended. And this is what I ordered, a cemita, a specialty of Puebla (where I was headed in a few days.) Whenever I visit a new country, I arrive armed with a list of things to eat, and this cemita was tops on my list. (Also on the list: fried grasshoppers.) The restaurant was so good, so welcoming and comfortable, I had dinner there all four nights I was in Mexico City.
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