Molecular Gastronomy. Barcelona is its birthplace, its home. And so, we settled into Comerç, 24 for our grand tasting menu. There were many courses. Lots of foam, lots of geometry. A teeny-tiny flower here and there. Everything was pretty. And precious. And while it was a memorable and once-in-a-lifetime experience, I kept thinking of a friend’s warning when I’d told him we were planning to dine here: “Eat first.”
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