My friend Karen forwarded an article to me recently about certain NYC restaurants that no longer permit diners to photograph their food. It allegedly disturbs others. Well, as most of the places mentioned in the article are somewhat upscale, I don’t think I have to worry. And even though David Chang has some pretty high-up-there eateries in Manhattan, his original spot, Momofuku, still has a casual, funky charm. Not only that, it has these magnificent steamed pork buns, too. Click.
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