Winner and still champion. Mrs. A rules. And even though I was unable to sample the pasta con muddica (pasta with breadcrumbs, raw garlic, a little sugar and parsley), I reveled in my friend Paul’s mother’s frittatas (one with potato, one with asparagus), the bountiful antipasto, sausages, eggplant parm, grapes and oranges. Zeppole, the cream- or ricotta-filled traditional “donuts” served each St. Joseph’s Day (March 19), were also off-limits, but I took pleasure in watching others enjoy them even as they moaned they were so full they couldn’t eat one more bite. Sure.
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