January 28, 2020
Oaxaca, Mexico. April, 2019
My friend Paolo, who'd recently been to Oaxaca (with friend Nick and wife Natalie) had recommended Fonda Florecita, a casual cafe within a large market. I was not disappointed. I had a hot chocolate (made with milk, not water) and a concha (one of the many shapes of sweet breads on offer.) I loved all the visitors' autographs on the wall. And the fact that the proprietor humored me by letting me practice my Spanish.
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