Why is it so hard to find good produce, especially fruit, locally when it’s so abundant once you leave the United States? Yes, farmers markets in late summer and fall bring fine supplies. But don’t you find the abysmal offerings in US supermarkets to be pitiful? Witness these lovely cherry tomatoes at the big public market in Montreal. And look at the care the vendor has taken to assure they’re visually pleasing, too. Jay and I usually visit in the fall when the full harvest on display causes us to have mixed emotions. Excitement, of course, because of the beauty and flavor of what we find. But disappointment that we never have access to a kitchen in which to prepare any of them. No problem. There is always something from which to fashion a great no-cooking-required picnic lunch.