November 16, 2013

Lisbon. October, 2009

One of the revered café/pastry shops of Lisbon. I wondered which was the best, and so I tried them all. The winner? Still not sure. May have to repeat the exercise when I return to the beautiful city this November. I do remember that, true to its name, Suiça featured lots of chocolate items. (David Leavitt’s new novel, The Two Hotel Franckforts, opens at the Café Suiça and takes off from there. A twisty, engaging plot that hits all of my favorite spots in this favorite city.)

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