September 10, 2014

Barcelona. November, 2010

Molecular Gastronomy. Barcelona is its birthplace, its home. And so, we settled into Comerç, 24 for our grand tasting menu. There were many courses. Lots of foam, lots of geometry. A teeny-tiny flower here and there. Everything was pretty. And precious. And while it was a memorable and once-in-a-lifetime experience, I kept thinking of a friend’s warning when I’d told him we were planning to dine here: “Eat first.”

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