October 19, 2016

Watertown, MA. September, 2016

My friend Donna doesn't like her picture taken. Hence the veil. But I can assure you that it came down mighty quickly when it was time to eat our lunch. As Donna ordered it, "Eggplant Parm, light on the sauce, fries instead of pasta." We also had a standard salad (iceberg lettuce, two grape tomatoes, two olives, blue cheese dressing on the side) to start and tapioca (yes to the whipped cream) to finish. Old-school Italian-American right down to the tablecloth.


  1. is this place Greg's in watertown? is the sauce really good? please confer

  2. People have such specific ideas about what makes sauce good. I like Greg's, but some people find it too heavy.