June 7, 2018

Bar del Pi, Barcelona. November, 2010

On our first visit to Barcelona 15 years earlier, Jay had made a disapproving face when I ordered “do’ con leche” as I’d heard the locals do. (He’s a scientist and preferred the more precise “dos cafés con leche.”) So I was happy this afternoon on our most recent trip to the Catalan capital when we stopped into our favorite cafe, the Bar del Pi, for our favorite coffee and Jay ordered as the Catalans do. And here they are, all do’ of them, backed up by some lovely trays of olives, steamed artichokes and stuffed red peppers, items from that day’s tapas offerings.

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