I love produce markets. Especially at this time of year. Each of our trips to Montreal has been in autumn, markets brimming with seasonal fruits and vegetables. (OK, so asparagus is a spring vegetable. It’s spring somewhere.) Our trips to Lisbon, Barcelona, Istanbul are often in October, too, so we get to see what’s available there. Sadly, of course, we rarely have cooking facilities, but that hasn’t stopped us from having a breakfast of fresh figs with thick yogurt in Istanbul, unbeatable pears in Agrigento, Santiago de Compostela and Málaga. (I took this picture the month before our first visit to Croatia and Montenegro, wondering what might be in store. We were not disappointed.)
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