May 8, 2013

Paris. December, 2005

The next time you order scallops in a restaurant or go to buy them in the store, think of these beauties on sale in Paris’ Bastille market. The shells alone are worth the 16 euros for three kilos. Now look at the opened scallops over there on the right, complete with the orange roe. Zut alors, these Parisians know how to eat!

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