October 21, 2013

Giudecca, Venice, Italy. October, 2012

When in Venice, eat like the Venetians do. Which means not like the tourists do. And which also means eat lots of excellent seafood and slices of polenta. Seen here: Jay’s first-night waterfront dinner at Ai Cacciatori, a family trattoria -- grilled baby squid...and polenta. Excellent.

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