October 19, 2013

New York, NY. December, 2012

For years, “fruit and cheese” was kind of a joke for Jay and me when it came time for dessert. When cake and ice cream are offered, he says he doesn’t like sweets, then says he’ll have a “ladylike portion,” then comes back for seconds. Then (usually the next day) he says, “I much prefer fruit and cheese.” I don’t. But now that I’m avoiding flour and sugar, fruit and cheese is a lovely option if I want dessert. If the cheese is very good, as it was here at Il Buco Vini & Alimentari, it’s easy to skip the preserves and the honey, too.

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