January 20, 2014

Málaga, Spain. November, 2013

We always seem to be in Europe during peak mushroom season. I remember reading that Jacques Pépin, when he first came to America in 1959, was shocked that he couldn’t find any mushrooms in the stores aside from an occasional cultivated white button type. He’d have no issues with this fully stocked stall in Málaga’s’ mercado central.

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