February 7, 2014

Istanbul. June, 2007

Mmmmm. The meze selection here at Sofyali 9 is so good, it’s hard to save room for the main course and dessert. And these are just six of the many cold offerings brought to the table for your choosing. Octopus salad, marinated anchovies, eggplant salad, stuffed peppers, acili ezme (red pepper paste) and fried eggplant (?) in yogurt. Finish these and the hot appetizers will soon come your way. No wonder Turkish meals go on happily for hours and hours.

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