March 12, 2014

Kotor, Montenegro. October, 2012

The smaller the town, the more likely it is you’ll find homemade products at the local market. Like these cheeses we came across in the tiny market of tiny Kotor. Also produce from family gardens and home-cured batches of many different kinds of olives. Fortunately Chef Klaus from our Windstar cruise also found small markets along our sailing route, and so we were treated at lunch and dinner with local specialties with delightful frequency.

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