June 17, 2014

Barcelona. November, 2012

Ensaimada. A tradition on each of our trips to Barcelona. When Jay was 9 years old, and his cartoonist father moved the family from New Jersey to Mallorca, ensaimadas were the daily breakfast served at their waterside hotel. Now, many years later, the memories surface with each bite of the ubiquitous Catalan pastry, this one purchased at Barcelona’s central market, La Boqueria.

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