June 25, 2014

Istanbul. October, 2011

The (partial) remains of our outdoor dinner at Çiya, one of my favorite restaurants in Istanbul. On the Asian side of the city, this great place attracts a diverse crowd of locals as well as tourists who’ve read or heard about its Anatolian offerings. I’d been there twice before during my first visit to the City of the World’s Desire, but this is the first time Jay had eaten there. I was happy to see that he retains his membership in the Clean Plate Club, International Division.

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