November 28, 2014

Santiago de Compostela, Spain. October, 2009

This pilgrim destination is close to Spain’s northwest Atlantic coast and delights in fresh seafood. Among the most fabled dishes, Pulpo al la Gallega. Octopus, boiled, served with potatoes. Also served grilled, also with potatoes. Dr. Blake and I had it both ways. More than once. So good.

No comments:

Post a Comment