December 11, 2014

Istanbul. October, 2011

None dare call it pizza. Actually, some do. “Turkish pizza.” As if such a thing existed. But I guess it’s effective shorthand for those who wouldn’t pick up on “pide with toppings.” Call it whatever you like, it’s still sensational. Seen here in a busy passageway behind the Spice Bazaar, just one of many offerings on every block in the City of the World’s Desire.

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