August 5, 2015

Watertown, MA. August, 2015

For my friend Patti, summer begins with her first iced coffee. For me, it's the first insalata caprese with a real garden tomato. And fresh basil (also from the garden), fresh mozzarella, extra-virgin olive oil, a little salt, some ground black pepper. (Thanks to our friend Charlene for the beautiful and perfectly ripe tomato. Born in NJ, I have high standards, and this one was perfect.)

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