April 10, 2016

Bay Ridge, Brooklyn, NY. March, 2016

This year at Easter, my friend Nick served this simpler version of risotto, also made with arborio rice as its more complicated cousin is. The rice, broth and asparagus cook together (no stirring needed), the pre-cooked asparagus tips are added to the plates just before serving. Grated cheese passed separately. I took this photo quickly because I could not wait to start eating.

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