April 8, 2016

Bay Ridge, Brooklyn, NY. March, 2016

OK, more from Nick's Easter dinner. Here, two different focaccie, served along side a Sicilian olive salad with drinks at hors d'oeuvre time. One with cooked onions on top (left), the other with pancetta and provolone in the dough and Pecorino Romano shreds on top. Can't decide which to have? Do as I did and have them both. Several times.

1 comment:

  1. Hello . . . Sandy?

    Is that focaccia . . . or FO-ca-Ci-a?