May 9, 2017

Bay Ridge, Brooklyn. Easter, 2017

One of the reasons I endured the six-hour Good Friday bus ride from Boston to Manhattan was knowing that my destination would be the home of my oldest friend Nick. I knew that he'd be preparing a real feast for his Easter guests, and he was. Here's the menu's main course: a slow-roasted lamb (six hours at 250 degrees) with vegetable accompaniments. Mmm-mmm good.

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