May 10, 2017

Tucson. March, 2017

The restored-diner craze has finally hit the Southwest. Here's one example, The Welcome Diner in Tucson where Simon and David and I had a fun, easy dinner on the last night of my visit. For me and for David: burgers with fries. For Simon: fried chicken with a honey-based sauce. Excellent choices because they avoided the "small plates" options on offer. We like big plates.

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