I like mushrooms. A lot. But even my enthusiasm for them was no match for this restaurant we passed in the center of Siena. We were there in the fall, prime funghi season in Tuscany, and many trattorias had signs outside proclaiming their abundance and their specialties. This one’s display case showed off some attractive specimens, and its menu offered up ravioli with wild mushrooms, ribbon-like pasta with mushroom sauce, mushroom soup, grilled mushrooms, stuffed mushrooms, scallopini with mushroom sauce, veal with mushrooms, mushrooms “truffle-style,” chicken breast with mushrooms and probably a whole lot more. Mmmm-mmm.