Today should find us sailing into the port of Split. I’ve asked my Croatian friend (and expert home baker) Marin to provide me with the names of some different kinds of Croatian pastries and breads so that I can have a farinaceous scavenger hunt in his hometown, an activity that combines two of my favorite things to do while traveling: hunting down local specialties and eating them. (Here are some finds from our trip three years ago to Lisbon. May our time in Split today be as rewarding.)
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