June 8, 2013

Rome. October, 2011

A little out of focus, but that doesn’t interfere with the memory of this great salad at an outdoor dinner here at Da Gildo in Trastevere. (One of the recommendations our friend Sylvia had given us, all of them winners.) The salad was, as the owner told us, molto semplice. Simple indeed: shaved pear, arugula, Parmesan slices, a little oil. Basta. We still talk about this memorable dish and have tried (unsuccessfully) a few times to recreate it here at home.

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