July 12, 2014

Off Mykonos, Greece. October, 2011

Lunches on board the Wind Surf are always good. And the selections run from numerous salads and hot dishes on the buffet to burgers and specials from the grill. There is always a fish of the day, which this day was a deconstructed salade Niçoise with fresh tuna. And real Niçoise olives. Delicious, healthy, guilt-free indulgence. With a Greek island just off the port side.

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