That’s chestnut honey, if you please. Also on offer here at the Kasımpaşa Kastamonu food market each Sunday morning, homemade tahini, pomegranate molasses and many other things I don’t know the names of. All presented in whatever containers the vendor was able to find back in his Black Sea village. (My favorite was the cream sold in re-used Coca-Cola bottles.) A bit of advice: Don’t indulge in the raw-milk yogurt if you haven’t built up a tolerance for it. The price you pay at the market will be nothing compared to the price you’re likely to pay for several days afterwards. Just saying.