February 7, 2015

Bay Ridge, Brooklyn, NY. Christmas, 2014

My friend Nick and I have spent most Christmases together since we were in high school. So why should this year be any different? Of course, it sweetens the pot that he has become an acclaimed pastry chef over the years with some dozen books to his credit. So it's no surprise that his holiday dessert table encourages indulgence. Seen here, this past Christmas' sweet offerings.

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