I live in an Armenian neighborhood, so tabbouleh is no stranger to me. I've tried versions from all of my many local markets. I've made it myself. But none comes close to this tabbouleh, available once a year at the St. James Armenian Church bazaar just steps from my home. Just the right amount of parsley, the right balance of bulgur and lemon juice. Mmmm-mmm. I indulge freely, while at the same time bemoaning the fact that I can't freeze it to enjoy throughout the winter. Instead, this photo will have to do.
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