March 8, 2017

South Tucson. April, 2010

On the Dallas-to-Tucson flight, I was seated next to an arguing couple who kept at it for almost two hours. When we landed, she finally said, “Let’s go get a hot dog.” Oh, no! I thought I was the only gringo who’d heard about Sonoran hot dogs, the latest local fast-food rage. Within moments, my beloved friend David (himself a vegan!) had kindly whisked me off to El Güero Canelo for a sampling. (Actually, I ordered a Sammy Dog, distinguished, according to the posted menu, by “two winers.”) Hot dogs estilo sonora: a frankfurter, wrapped in bacon, topped with beans, salsa, mustard and mayo, cradled in a football-shaped soft roll. Pretty darned good. So good, in fact, that I ventured into South Tucson the next day on my way back from Mexico to try the fare at BK Carne Asada y Hot Dogs. You can see what I ordered (good thing I speak a little Spanish): two hot dogs estilo sonora, with all the fixin’ I topped with chopped black olives and the other with avocado mayo. Grilled pimientos on the side, por favor. I’d ordered a Diet Coke, but how could I say no when asked, “¿Pepsi está bien?

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