A little jet-lagged but unreservedly enthusiastic about seeing this fabled city, Nick and I woke up on our first morning, a warm and sunny Sunday, and climbed the steep hill to Tünel for breakfast at Kaffehaus. We were not disappointed. Strong tea, a sesame-coated simit, cheese, olives, a warm hard-boiled egg, tomato, cucumber, honey and jam. “Let’s take it easy today,” Nick suggested as we ate. Sure. Before the day was finished we’d been to Asia and back, ferrying across the Bosphorus to dine on Anatolian cuisine at Çiya, a restaurant we’d return to over and over again. Each June 3 since then, no matter where I am, I always recreate this breakfast plate as best I can, remembering that first morning in the City of the World’s Desire.