November 8, 2012

Barcelona. November, 2012

Yum yum! No matter how you spell it, in English or in Catalan, it still means the same thing. And Jay and I were echoing that napkin’s printed sentiment as we ate at Tapas, 24 this past Monday evening. Prompting our deep satisfaction, the following selection of tapas: braves, pa amb tomàquet, truita espanyola amb pernil and boquerones al limón. For those of you whose Catalan may not be quite up to snuff, that’s fried potatoes with hot sauce and garlic mayonnaise, toast rubbed with tomato and olive oil, potato and onion omelette with Serrano ham and fried anchovies with lemon. A wonderful assortment at a wonderful place we were happy to revisit.

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