November 10, 2012

Between St.-Tropez and Barcelona. November, 2012

Having breakfast each morning on the upper deck of our Windstar ship as we approached the day’s new port, a great treat. For me, sometimes Greek yogurt with pecans, raisins, bananas and pineapple. Sometimes more. For Jay, always smoked salmon with tomato slices and pesto. (Another great treat: being gently awakened each a.m. by coffee brought to our stateroom.) I’m generally uncomfortable with, well, comfort. But for these cruises each autumn, I bend the rules.

1 comment:

  1. There is nothing like having breakfast each day on the water. It's a five star view every breakfast and lunch on the windstar yachts! Thanks for posting and triggering lots of great memories.