Having breakfast each morning on the upper deck of our Windstar ship as we approached the day’s new port, a great treat. For me, sometimes Greek yogurt with pecans, raisins, bananas and pineapple. Sometimes more. For Jay, always smoked salmon with tomato slices and pesto. (Another great treat: being gently awakened each a.m. by coffee brought to our stateroom.) I’m generally uncomfortable with, well, comfort. But for these cruises each autumn, I bend the rules.