Because my good friend Nick is a pastry chef, I feel a certain obligation, when I’m on a trip, to search out and try every new confection that isn’t nailed down. Witness this selection at Ernest, a wonderful patisserie in Cannes that Nick actually told me about before my visit. Faced with all of this temptation, what did I wind up taking? Only this photo. Honest.
I like the name of this patisserie. Easy to remember. (For me, at least.)
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