When Jay and I started to take pictures of the artichokes (they had long stems!), this nice vendor started to laugh at us. Then she laughed with us as we explained that negli stati uniti you don’t find artichokes with such long stems. I remembered that there is a special seasonal green found in Rome in late October/early November called puntarelle. So I asked. “Certo,” she said and pointed out the curly washed and cut greens in the tub to the right, all ready to eat in a salad. Purtroppo, I told her, we’re on a boat with no kitchen to use. Too bad, too, because look at those beautiful local zucchini (with flowers attached!) that could be had for one euro a kilo!