When Nick and I lunched at the wonderful Il Buco Alimentari & Vineria, here’s some of what we had. From left. Grilled sausage, Umbrian lentils, cipolline, sage. Pulpo a la Plancha: seared octopus, shaved carrots, pomelo, lime, radish, black garlic. Mmmm-mmm. We also had fried rabbit. And three cheeses from Emilia Romagna for a diet dessert. Right.