July 3, 2013

Marché Jean-Talon, Montréal. October, 2005

My friend James laughs at me because I refer to cauliflower as “a royal vegetable.” I first heard this in an Indian cookbook. Because cauliflower easily takes on the flavors of items it’s cooked with, it finds favor (perhaps royal favor) in Indian cuisine. It’s also beautiful and colorful, as evidenced here in Montréal’s main open market, a must-stop on every trip we make to this wonderful city.

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